full-episodes (10)

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  Lighter Bites

  S1 : E1 | TV-PG | 46 min | Aired: 06.18.22

  Jeremy kicks things off with a Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways. Got room for ice cream?

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  Family Feasts

  S1 : E2 | TV-PG | 46 min | Aired: 06.25.22

  Jeremy cooks a Malaysian Chicken Curry. Joe Swash focuses on Vegan Pad Thai. For barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.

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  Simple Suppers

  S1 : E3 | TV-PG | 46 min | Aired: 07.02.22

  Jeremy starts with a Steamed Salmon. Joe learns how to prepare Sesame Prawn Toast. Jeremy then makes Vietnamese Lemongrass Pork Chops before baking classic Chocolate Chip Cookies.

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  Restaurant Classics

  S1 : E4 | TV-PG | 46 min | Aired: 07.09.22

  Jeremy's iconic first dish is Crispy Belly Pork. Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart.

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  Date Night

  S1 : E5 | TV-PG | 46 min | Aired: 07.16.22

  Jeremy's makes incredible Pork Sando with homemade Tonkatsu Sauce. Joe tries his hand at Crispy Chili Beef. Jeremy then cooks up scallops and then a Sticky Toffee Pudding to finish.

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  A Bit of Spice

  S1 : E6 | TV-PG | 46 min | Aired: 07.23.22

  Jeremy starts with Sichuanese Chicken. Will Joe master the Wonton fold? Jeremy makes spicy Xinjiang Lamb & Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.

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  Quick and Easy

  S1 : E7 | TV-PG | 46 min | Aired: 07.30.22

  Jeremy begins with Chili Oil Noodles, and Joe Swash tries to master Kung Pao Chicken. Jeremy also fires up the catch of the day and his last dish is Peanut Butter French Toast.

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  Dishes to Impress

  S1 : E8 | TV-PG | 46 min | Aired: 08.06.22

  Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress. Joe prepares a perfect Malaysian Fried Rice. Finally, Jeremy makes Cinnamon Bao Doughnuts and Chocolate Sauce.

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  Crowd Pleasers

  S1 : E9 | TV-PG | 47 min | Aired: 08.13.22

  Jeremy begins with Steamed Bao with Black Pepper Beef Short-Rib filling. He teaches Joe how to make Salt and Pepper Chilli Squid and then moves on to make a Soy Chicken Burrito.

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  Comfort Cooking

  S1 : E10 | TV-PG | 46 min | Aired: 08.20.22

  Jeremy starts with Guangxi Steamed Chicken before teaching Joe how to make Char Sui Puffs. He then creates a Tempura Medley of Mushrooms, finishing with a Apple Sesame Loaf Cake.