Lighter Bites

S1 : E1 | TV-PG | 46 min | Aired: 06.18.22

Jeremy kicks things off with a Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways. Got room for ice cream?

Family Feasts

S1 : E2 | TV-PG | 46 min | Aired: 06.25.22

Jeremy cooks a Malaysian Chicken Curry. Joe Swash focuses on Vegan Pad Thai. For barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.

Simple Suppers

S1 : E3 | TV-PG | 46 min | Aired: 07.02.22

Jeremy starts with a Steamed Salmon. Joe learns how to prepare Sesame Prawn Toast. Jeremy then makes Vietnamese Lemongrass Pork Chops before baking classic Chocolate Chip Cookies.

Restaurant Classics

S1 : E4 | TV-PG | 46 min | Aired: 07.09.22

Jeremy's iconic first dish is Crispy Belly Pork. Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart.

Date Night

S1 : E5 | TV-PG | 46 min | Aired: 07.16.22

Jeremy's makes incredible Pork Sando with homemade Tonkatsu Sauce. Joe tries his hand at Crispy Chili Beef. Jeremy then cooks up scallops and then a Sticky Toffee Pudding to finish.

A Bit of Spice

S1 : E6 | TV-PG | 46 min | Aired: 07.23.22

Jeremy starts with Sichuanese Chicken. Will Joe master the Wonton fold? Jeremy makes spicy Xinjiang Lamb & Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.

Dishes to Impress

S1 : E8 | TV-PG | 46 min | Aired: 08.06.22

Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress. Joe prepares a perfect Malaysian Fried Rice. Finally, Jeremy makes Cinnamon Bao Doughnuts and Chocolate Sauce.

Crowd Pleasers

S1 : E9 | TV-PG | 47 min | Aired: 08.13.22

Jeremy begins with Steamed Bao with Black Pepper Beef Short-Rib filling. He teaches Joe how to make Salt and Pepper Chilli Squid and then moves on to make a Soy Chicken Burrito.

Comfort Cooking

S1 : E10 | TV-PG | 46 min | Aired: 08.20.22

Jeremy starts with Guangxi Steamed Chicken before teaching Joe how to make Char Sui Puffs. He then creates a Tempura Medley of Mushrooms, finishing with a Apple Sesame Loaf Cake.