full-episodes (4)

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  India: Part 1

  S1 : E1 | TV-MA | 50 min | Aired: 01.18.10

  Gordon travels Northern India to look for authentic versions of the popular Indian dishes he grew up with.

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  India: Part 2

  S1 : E2 | TV-MA | 49 min | Aired: 01.19.10

  Gordon travels to remote Northeast India and opens a food cart in Calcutta to show he's learned something.

• 

  India: Part 3

  S1 : E3 | TV-MA | 49 min | Aired: 01.20.10

  Gordon travels to Southern India to learn more about vegetarian cooking and Indian fish dishes.

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  Vietnam

  S2 : E1 | TV-MA | 49 min | Aired: 05.09.11

  Gordon touches down in Vietnam. He’s never been here before but this nation are fearless foodies. On Gordon’s travels he is wowed by legendary local restaurateur Mrs Duck, who turns out to be the queen of beak to tail cooking.

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  Cambodia

  S2 : E2 | TV-MA | 47 min | Aired: 05.10.11

  Gordon is going off the beaten track to Cambodia. He scours the country hunting out historic recipes that pre-date the Khmer Rouge rule. He hires a chopper to take him into the heart of the jungle where he discovers a dessert that is fit for a restaurant.

• 

  Malaysia

  S2 : E3 | TV-MA | 46 min | Aired: 05.11.11

  Gordon is in Malaysia where his week is spent under the wing of some of the country’s best female cooks. He’s invited to cook his first Malaysian curry for the Prime Minister, and scales great heights to find the key ingredient to birds nest soup.

• 

  Thailand

  S2 : E4 | TV-MA | 46 min | Aired: 05.12.11

  Gordon is in Thailand, home of the UK’s fastest growing favourite food. Thailand proves to be a real eye opener, and Gordon finishes his week trying to out-cook, celebrity chef, McDang, on national TV.