Episode 16
S1 : E16
TV-PG | 44 min | Aired: 11.25.13
Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies.
S1 : E16
TV-PG | 44 min | Aired: 11.25.13
Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies.