Lighter Bites

S1 : E1 | TV-PG | 46 min | Aired: 06.18.22

Jeremy kicks things off with a Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways. Got room for ice cream?

Family Feasts

S1 : E2 | TV-PG | 46 min | Aired: 06.25.22

Jeremy cooks a Malaysian Chicken Curry. Joe Swash focuses on Vegan Pad Thai. For barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.

Simple Suppers

S1 : E3 | TV-PG | 46 min | Aired: 07.02.22

Jeremy starts with a Steamed Salmon. Joe learns how to prepare Sesame Prawn Toast. Jeremy then makes Vietnamese Lemongrass Pork Chops before baking classic Chocolate Chip Cookies.

Restaurant Classics

S1 : E4 | TV-PG | 46 min | Aired: 07.09.22

Jeremy's iconic first dish is Crispy Belly Pork. Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart.

Date Night

S1 : E5 | TV-PG | 46 min | Aired: 07.16.22

Jeremy's makes incredible Pork Sando with homemade Tonkatsu Sauce. Joe tries his hand at Crispy Chili Beef. Jeremy then cooks up scallops and then a Sticky Toffee Pudding to finish.

A Bit of Spice

S1 : E6 | TV-PG | 46 min | Aired: 07.23.22

Jeremy starts with Sichuanese Chicken. Will Joe master the Wonton fold? Jeremy makes spicy Xinjiang Lamb & Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.

Quick and Easy

S1 : E7 | TV-PG | 46 min | Aired: 07.30.22

Jeremy begins with Chili Oil Noodles, and Joe Swash tries to master Kung Pao Chicken. Jeremy also fires up the catch of the day and his last dish is Peanut Butter French Toast.

Dishes to Impress

S1 : E8 | TV-PG | 46 min | Aired: 08.06.22

Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress. Joe prepares a perfect Malaysian Fried Rice. Finally, Jeremy makes Cinnamon Bao Doughnuts and Chocolate Sauce.

Crowd Pleasers

S1 : E9 | TV-PG | 47 min | Aired: 08.13.22

Jeremy begins with Steamed Bao with Black Pepper Beef Short-Rib filling. He teaches Joe how to make Salt and Pepper Chilli Squid and then moves on to make a Soy Chicken Burrito.