Limone

S1 : E1 | TV-G | 23 min | Aired: 03.11.12

David prepares dishes, using Amalfi-lemon leaves and learns how to make limoncello.

Pesce

S1 : E2 | TV-G | 23 min | Aired: 03.11.12

David samples anchovy and mussel recipes at a restaurant in Amalfi, and joins a group of fishermen, in pursuit of octopus and shrimp.

Mozzarella di Bufala

S1 : E3 | TV-G | 23 min | Aired: 03.11.12

David samples mozzarella and ricotta cheeses made with buffalo milk, while traveling through Italy.

Festa di Baldino

S1 : E4 | TV-G | 23 min | Aired: 03.11.12

David Rocco tries sun-dried tomatoes with anchovies, a variety of cheeses and ricotta cake, while visiting friends in the town of Scala.

Buon Gustaio

S1 : E5 | TV-G | 23 min | Aired: 03.11.12

David visits a 200-year-old bakery, a local butcher and samples traditional lunchtime fare in the town of Agerola.

Vino

S1 : E6 | TV-G | 23 min | Aired: 03.11.12

David visits a respected winery, makes a traditional squid dish and takes part in a wine festival, in the town of Ravello.

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