Gordon Ramsay: Shark Bait

TV-G | 48 min | 2011

The shark is one of the most extraordinary creatures on earth – terrifying, beautiful and, for many, delicious. Fascinated by both how it is caught, and how it is consumed, Gordon explores the shark fishing industry, the history and culture behind shark fin soup, as well as the increasing demand for shark meat. But with shark numbers in decline he asks whether shark is a dish that needs to come off our menus for good.