Underground Nadventures
S1 : E13
TV-14 | 23 min | Aired: 06.24.10
Nadia G ventures into the culinary back alley of Underground foods! In this episode, we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating three deliciously N-adventurous dishes thatll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Creme; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian Low n Slow sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sauteed leeks.