Bitchin' Kitchen
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Trendy Eats

S3 : E13

TV-14 | 21 min | Aired: 04.03.13

From Tip to Tail dining, to stinkin Kale, to local rustic cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar.

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