Trendy Eats
S3 : E13
TV-14 | 21 min | Aired: 04.03.13
From Tip to Tail dining, to stinkin Kale, to local rustic cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar.