Gluttony G-Style
S2 : E12
TV-14 | 21 min | Aired: 02.01.12
Nadia G knows that more is more, and in this episode she indulges in a no-calorie-counting-allowed appetizer extravaganza! On the menu: Foie Gras Lollipops: creamy foir gras and potato croquettes loaded with maple-caramelized onions. These babies are encrusted with honey panko, and flash-fried for the most epic lollipop youll ever sink your teeth into - did we mention theyre candied with a sweet & spicy bing cherry and port glaze? *Miiii. Next up: Steamed Pork Belly buns with homemade hoisin balsamico, garnished with fresh green onion & cucumber slivers. And finally... Gnocci Poutine! Golden pan-seared gnocci pillows, smothered in a beef and pinot noir gravy, topped with gooey, melted camembert cheese. The Spice Agent reports on Molasses, and how in Raanana pork is kosher as long as its in a Chinese recipe. Panos talks about controversial foie gras. Hans gives us tips on how to maintain a Bitchin body while indulging every now and again.
